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Secret of Japanese Cuisine: Soy Traditions – Make and Taste Your Own Tofu
Sun, Jan 25
|Japanese Friendship Garden of Phoenix
Learn the cultural history of soy, experience the magic of turning soy milk into fresh, silky tofu, and use it to prepare a comforting nabe (Japanese hot pot) with Kikkoman soy sauce.
Time & Location
Jan 25, 2026, 12:00 PM – 1:30 PM
Japanese Friendship Garden of Phoenix, 1125 N 3rd Ave, Phoenix, AZ 85003, USA
About the Event
Check-in time: 15 min before the starting time of the program
Your prompt arrival will ensure a more pleasurable experience not only for yourself but for the other participants as well.
Part of our Secrets of Japanese Cuisine series, this workshop offers an interactive way to explore Japanese flavors and traditions. No experience is necessary—whether you’re a seasoned foodie or simply curious, you’ll enjoy a welcoming atmosphere and plenty of delicious tastes to try.
Join us to learn, cook, and savor authentic Japanese cuisine with expert guidance.
Workshop Includes:
Tickets
01/25/2026 Ticketed Workshop
$60.00
+$2.10 Service
Total
$0.00