Secrets of Japanese Cuisine - Onigiri

DESCRIPTION :

Onigiri – Create Your Own Rice Ball! Experience the fun of making Onigiri, Japan’s beloved rice ball snack! In this hands-on session, you’ll learn how to shape and season your own Onigiri and wrap it with premium Shirako Nori, sponsored by Japan Food Corporation. The workshop also includes a brief lecture on Nori—its history, cultural significance, and how it’s made—offering a deeper appreciation for this essential part of Japanese cuisine. Simple, delicious, and perfect for all ages! 

INSTRUCTOR BIO:  

Ken Sekijima (関島 健) 

Regional Sales Manager – Shirako Co., Ltd. (Shirako Nori / 白子のり)Ken Sekijima is the Regional Sales Manager for Shirako Co., Ltd., one of Japan's largest and most respected nori (seaweed) companies. Established in 1869 by Monzo Shirako, the company has grown from its roots to become a leader in premium nori production. With headquarters in Tokyo, Shirako Co., Ltd. is renowned for its commitment to quality and tradition in Japanese cuisine.