We invite you to join us for an exquisite series of workshops dedicated to uncovering the art of Japanese cooking.

Sunday, September 29th: Japanese Curry and Fried Toppings

(includes meat ingredients)

Join us for a hands-on workshop focused on creating delicious Japanese curry. You'll learn about the history and cultural significance of this beloved dish and watch a live cooking demonstration that guides you through making a rich and flavorful curry from scratch. While fried toppings will be provided as a decorative addition, the focus will be on mastering the curry itself.

After the demonstration, enjoy tasting the prepared dishes and engaging in discussion. This workshop is perfect for cooks of all skill levels. All ingredients are provided, so come ready to learn and enjoy!

Program: