We invite you to join us for an exquisite series of workshops dedicated to uncovering the art of Japanese cooking. Mark your calendars for these special sessions:

• Sunday, September 29th: Japanese Curry and Fried Toppings
• Sunday, November 10th: Ramen and Soup
• Sunday, February 9th: Ehomaki – The Special Sushi Roll
• Sunday, May 10th: Onigiri and Umeboshi (Pickled Plum)

Discover the rich heritage and cultural significance behind these cherished Japanese dishes. Each session will delve into the origins and evolution of these culinary delights, now celebrated as quintessential elements of Japanese cuisine.

Our workshops provide a relaxed and inviting atmosphere, where participants can enjoy tasting sessions, engage in hands-on activities, and appreciate the art of Japanese cooking. Whether you are an experienced culinary enthusiast or simply curious about Japanese flavors, these workshops offer something for everyone.

Don’t miss this unique opportunity to explore the tastes of Japan and acquire a few culinary skills along the way. Reserve your spot today and prepare for a flavorful adventure!